Amount of Histidine in Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) there is 0.005 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program).

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) are listed below.

Water 85.33 g 85.33%
Energy (calorie) 59 kcal
Energy (joule) 247 kJ
Protein 0.27 g 0.27%
Total lipid (fat) 0.2 g 0.2%
Ash 0.14 g 0.14%
Carbohydrate, by difference 14.06 g 14.06%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 10.48 g 10.48%
Sucrose 1.86 g 1.86%
Glucose (dextrose) 2.71 g 2.71%
Fructose 5.9 g 5.9%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.05 g 0.05%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.11 mg
Magnesium, Mg 5 mg
Phosphorus, P 12 mg 0.01%

Nutrients in Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)